Bombay Potatoes

Ingredients

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• 750 g Maris Piper potatoes, cubed

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• 3 tbsp Sunflower oil

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• 1 tsp Brown mustard seeds

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• 1 tsp Cumin seeds

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• 12 Curry leaves

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• 1 tsp Turmeric

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• 1 Green chilli, finely chopped

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• 1 tsp Sea salt

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Step by step

1. 1

   Parboil the potatoes for 8 minutes until just tender. Drain and let steam dry.

2. 2

   Heat the oil in a wide pan. Add the mustard and cumin seeds — they will pop within seconds.

3. 3

   Drop in the curry leaves and chilli; stand back, they spit.

4. 4

   Add the potatoes and turmeric. Toss to coat, then leave to crisp undisturbed for 6- 8 minutes.

5. 5

   Salt generously and serve straight from the pan.