Lavender Honey Madeleines

Ingredients

Shopping list

• 100 g Unsalted butter, melted

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• 100 g Plain flour

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• 0.5 tsp Baking powder

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• 2 pcs Eggs, large

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• 70 g Caster sugar

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• 1 tbsp Lavender honey

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Step by step

1. 1

   Whisk the eggs with sugar until pale and tripled in volume — about 5 minutes.

2. 2

   Sift in the flour and baking powder; fold gently.

3. 3

   Drizzle the warm butter and honey down the side of the bowl; fold until just combined.

4. 4

   Rest in the fridge for 30 minutes — this gives madeleines their classic bump.

5. 5

   Pipe into buttered madeleine tins and bake at 200°C fan (400°F) for 8- 10 minutes.

6. 6

   Tip out immediately and eat while warm.