One Pan Chicken and Vegetable Tray Bake

Ingredients

Shopping list

• 1 Kg Chicken Thighs

  Sub
• 200 grams Potatoes

  Sub
• 1 pack Green Beans

  Sub
• 200 grams carrots

  Sub
• 1 bunch herbs e.g. tarragon

  Sub
• 4 tbsp Olive Oil

  Sub
• 3 cloves garlic

  Sub

Step by step

1. 1

   Simply toss chicken thighs (approximately 1 kg) with your choice of vegetables—such as potatoes (500 g), carrots (200 g), and green beans (200 g pack)—together with olive oil, garlic, and fresh herbs. Roast everything together at 200°C (390°F) for about 45 minutes.