Velvet Potatoes

Ingredients

Shopping list

• 6 tablespoons margarine

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• 0.25 cups flour

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• 6 teaspoons salt

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• 2 cups chicken bouillon cubes

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• 3 cups milk

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• 8 oz. Velveeta cheese

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• 8 medium potatoes — or 6

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Step by step

1. 1

   Melt butter, add flour, bring to boil.

2. 2

   Add milk and bouillon.

3. 3

   Add salt and cheese.

4. 4

   Peel and slice potatoes about 1/4", parboil until tender.

5. 5

   Drain and put in baking dish.

6. 6

   Pour sauce over potatoes and bake 30 minutes at 350°.

7. 7

   May cut amounts in half for family of 4-5.