Basic Suet Dumplings

Ingredients

Shopping list

• 6 oz Self raising Flour

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• 30 oz Vegetable Suet

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• Water to combine

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• 1 pinch Salt

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• Pepper to taste

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• 1 bunch Parsley

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• 1 unit finely chopped onion — optional

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Step by step

1. 1

   Combine the ingredients and roll into balls. You only need a little water to bind to a firm dough. Add to your stew before cooking

2. 2

   Cover the pan and then flip each dumpling over halfway through the cooking time

3. 3

   Cook for 15 minutes.