Vegetable Stir Fry with Couscous

Ingredients

Shopping list

• 3 Bell Peppers

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• 1 head Broccoli

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• Sugar Snap Peas

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• 2 tbsp Sesame Oil

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• 1 soy sauce to taste

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Step by step

1. 1

   Fry bell peppers, broccoli, and sugar snap peas cooked in sesame oil at a medium high heat.

2. 2

   This dish is served over fluffy couscous (200 g) which can simply be prepared as per the packet instructions - 100ml of boiling water to 100g of couscous left to rest for 5 mins